Spécialité

20171

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【 Seasonal special course 】

《Bounty of sea》
Composition de thon,sauce coquillages,poudre d'olive
Rolled half cooked tuna with potato puree and tartar of tuna and roasted eggplant clam's sauce emulsfied and olives tapenade

《Fragrance of MATSUTAKE》
En croûte de Foie gras, crevette, ris de veau aux parfum de “MATSUTAKE”
Bread wrap cooked shrimp, goose liver and mushroom"MATSUTAKE" with consommé soup

≪ Specialty ≫
Lumière le parc d`attraction, version déjeuner
lumiere's Amusement park plate special lunch version
~5 kinds of Appetizer plate ~


《Aroma rising》
Crabe “KEGANI”de risotto et poisson frâis rôti, sauce crustaces
Charcoal grilled and sauted fish of the day in rutabaga bowl
and pour the crustacean sauce


≪Taste that condensed》
Les Viandes
Please select the main dish

Porc
"Plum Pork" from Amakusa
Agneau
 "Lamb loin" from New Zealand
  Ris de veau
“ Sweetbread" from France
 Pigeon
 "Pigeon" from France
 Bœuf
“Beef tenderloin” from Japan


《Vegetables petit dessert》
Petit dessert de légumes
mustard spinach,celery, burdock, japanese radish


≪ Fun time≫
Deserts
Please select the dessert

Pains《Various breads》Mignardise《Teacake》Café《Cafe postprandial》

¥6,500(inc.tax¥7,020)
(A ten-percent service charge will be added)

Reservations

Movie
What’s New?
【July & August Limited menu 】 Specialties dessert in Summer "Peach soup "

This is the specialties of dessert to provide our every summer.Please enjoy "RICH & MELLOW" No. 1 popular dessert!!

Learn more >
【June Limited 】 Lumiere × hair make shower Collaboration project

It is a collaborative project of the Lumiere and beauty salon shower. Be beautiful in the shower, please enjoy a delicious meal in the Lumiere.

Learn more >
Chef KARATO will participate in the cooking event in Brussels

Gastronomy city Belgium Brussels of gourmet events "tram experience". Chef KARATO collaboration with Michelin star chef of Birmingham .

Learn more >

Sister Restaurants

UMEDA Area

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NAMBA Area

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produced by KARATO

  • DAMMANN Lumiere